Introduction to food biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Boca Raton:
CRC Press,
2002.
|
| Series: | CRC Series in Contemporary Food Science
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP248 65 F66 JOH |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000049593 | Open Shelf | Monographs | AVAILABLE |