00724cam a2200217 7i4500 0000040037 20220819090000.0 9780849311529 664 JOH TP248.65.F66 JOH Johnson-Green, Perry author Introduction to food biotechnology Perry Johnson-Green. Boca Raton: CRC Press, 2002. 293 pages: illustrations; 25 cm. text rdacontent unmediated rdamedia volume rdacarrier CRC Series in Contemporary Food Science BIOTECH Food -- Biotechnology http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=1152&parent_id=&pc=