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|a 9780849311529
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| 082 |
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|a 664 JOH
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| 090 |
0 |
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|a TP248.65.F66
|b JOH
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| 100 |
1 |
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|a Johnson-Green, Perry
|e author
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| 245 |
1 |
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|a Introduction to food biotechnology
|c Perry Johnson-Green.
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| 264 |
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1 |
|a Boca Raton:
|b CRC Press,
|c 2002.
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| 300 |
|
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|a 293 pages:
|b illustrations;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 440 |
|
4 |
|a CRC Series in Contemporary Food Science
|
| 501 |
0 |
0 |
|a BIOTECH
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| 650 |
1 |
0 |
|a Food --
|x Biotechnology
|
| 901 |
|
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|u http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=1152&parent_id=&pc=
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