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|a 1862504776
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|a 647.95 MOR 1998
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|a TX911.3.P7
|b MOR 1998
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|a MORRISON
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|a Cost management for profitable food and beverage operations
|c Paul Morrison, Hein Ruys and Brian Morrison.
|
| 250 |
0 |
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|a 2nd ed.
|
| 260 |
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|a Melbourne:
|b Hospitality Press,
|c 1998.
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| 300 |
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|a 254p.;
|c 25cm.
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|a Food service management
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| 650 |
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|a Food service --
|x Cost control
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|a Ruys,
|h Hein
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| 700 |
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|a Morrison,
|h Brian
|
