MORRISON, Ruys,, & Morrison. (1998). Cost management for profitable food and beverage operations (2nd ed.). Melbourne: Hospitality Press.
Chicago Style CitationMORRISON, Ruys, and Morrison. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
MLA CitationMORRISON, Ruys, and Morrison. Cost Management for Profitable Food and Beverage Operations. 2nd ed. Melbourne: Hospitality Press, 1998.
Warning: These citations may not always be 100% accurate.