Cost management for profitable food and beverage operations
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
Melbourne:
Hospitality Press,
1998.
|
| Edition: | 2nd ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX911 3 P7 MOR 1998 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000023114 | Open Shelf | Monographs | AVAILABLE |
| 0000023115 | Open Shelf | Monographs | AVAILABLE |