Cover Image

QR Code

Restaurant management : customers, operations, and employees

Main Author:	Mill
Format:	Book
Published:	Upper Saddle River, N.J.: Pearson, Prentice Hall, 2007.
Edition:	3rd ed.
Subjects:	Restaurant management

Similar Items

The hotel and restaurant business
by: LUNDBERG
Published: (1994)

Franchise organizations
by: BRADACH
Published: (1998)

The language of restaurants and catering in English
by: HALL
Published: (1977)

Hotel and motel management and operations
by: GRAY
Published: (1996)

HOTEL Management and operations
Published: (1995)

Cost management for profitable food and beverage operations
by: MORRISON
Published: (1998)

Hotel front office management
by: BARDI
Published: (1996)

Economic and management methods for tourism and hospitality research
by: BAUM
Published: (1999)

Dimensions of the hospitality industry : an introduction
by: Dittmer
Published: (1993)

VIP : an introduction to hospitality
by: FOSTER
Published: (1993)

Globalization strategy in the hotel industry
by: GO
Published: (1995)

Hospitality management : an introduction
by: KNOWLES
Published: (1994)

INTERNATIONAL hospitality management
Published: (1992)

Economics for hospitality management
by: Cullen, Peter
Published: (1997)

The INTERNATIONAL hospitality industry : organizational and operational issues
Published: (1993)

MARKETING In hospitality and tourism : a consumer focus
Published: (1994)

Analyzing and controlling foodservice costs : a managerial and technological approach
by: Keiser
Published: (2008)

Hospitality and travel marketing
by: MORRISON
Published: (1996)

Hospitality marketing
by: WEARNE
Published: (1996)

Travel and hospitality online : a guide to online services
by: HOLLEMAN
Published: (1996)

RESEARCHING and writing dissertations in hospitality and tourism
Published: (1998)

How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students
by: POYNTER
Published: (1993)

Hospitality careers : planning and preparing for a career in the Hospitality Industry
by: WAGEN
Published: (1999)

Hospitality and tourism careers : a blueprint for success
by: RIEGEL
Published: (1998)

The Airbnb story : how three ordinary guys disrupted an industry, made billions of dollars... and created plenty of controversy
by: Gallagher, Leigh
Published: (2017)

Restoran
by: Junaidah Hamdan
Published: (2007)

The application of hotel-customer satisfaction index (H-CSI) model for international tourist hotels in Malaysia
by: Zhang Zhifang
Published: (2013)

The restaurant of mud
by: BEYNON
Published: (1993)

Relationship between restaurant experience and customer satisfaction - Malaysia based chain restaurants
by: Xie Tian
Published: (2013)

Factors influencing fast food restaurant generation Y customers' retention in Selangor, Malaysia [
by: Chean, Kok Soong
Published: (2016)

Operations management : meeting customers' demands
by: KNOD
Published: (2001)

Ergonomic evaluation and layout planning of Kaiten belt restaurants
by: Mohammad Syakif Fadillah
Published: (2011)

Study into interior decoration work of a restaurant in Damansara
by: Lim Bo Jie
Published: (2012)

Management : an approach to customer expectations
by: Plunkett
Published: (2013)

Management : meeting and exceeding customer expectations
by: Plunkett
Published: (2011)

Management : meeting and exceeding customer expectations
by: Plunkett, Warren R.
Published: (2008)

Management : meeting and exceeding customer expectations
by: Plunkett
Published: (2002)

Management : meeting and exceeding customer expectations
by: Plunkett
Published: (2005)

CUSTOMER relationship management
Published: (2002)

Operations Management / Principles of operations management [
by: Heizer
Published: (2006)