Restaurant management : customers, operations, and employees
| Main Author: | |
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| Format: | Book |
| Published: |
Upper Saddle River, N.J.:
Pearson, Prentice Hall,
2007.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xx, 443 p.: ill.; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0131136909 |