APA Citation

Mill. (2007). Restaurant management: Customers, operations, and employees (3rd ed.). Upper Saddle River, N.J.: Pearson, Prentice Hall.

Chicago Style Citation

Mill. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Upper Saddle River, N.J.: Pearson, Prentice Hall, 2007.

MLA Citation

Mill. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Upper Saddle River, N.J.: Pearson, Prentice Hall, 2007.

Warning: These citations may not always be 100% accurate.