Restaurant management : customers, operations, and employees
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Upper Saddle River, N.J.:
Pearson, Prentice Hall,
2007.
|
| Edition: | 3rd ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX911 3 M24 MIL 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000019377 | Open Shelf | Monographs | AVAILABLE |