Introduction to catering

Main Author:	MAGRIS
Other Authors:	McCreery,, BRIGHTON,
Format:	Book
Published:	Essex: Longman, 1993.
Subjects:	Food service Caterers and catering Quantity cookery

Similar Items

FLIGHT catering
Published: (1995)

The language of restaurants and catering in English
by: HALL
Published: (1977)

The ecology cookbook : an earth mother's advisory
by: PIPESTEM
Published: (1991)

Kitchen clinic
by: Sharma
Published: (2008)

One continuous picnic : a gastronomic history of Australia
by: Symons
Published: (2007)

Analyzing and controlling foodservice costs : a managerial and technological approach
by: Keiser
Published: (2008)

Cost management for profitable food and beverage operations
by: MORRISON
Published: (1998)

Bob's Red Mill baking book : more than 400 recipes featuring whole & healthy grains
by: Ettinger
Published: (2006)

The bachelor home companion : a practical guide to keeping house like a pig
by: O'ROURKE
Published: (1993)

Keenakan pencuci mulut
by: Azli Razali
Published: (2009)

Resipi ringkas
by: Azli Razali
Published: (2010)

Culinary artistry
by: DORNENBURGE
Published: (1996)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

At the South-East Asian table
by: YEN
Published: (1995)

HOW much salt is hidden in your foods

Chemical analysis of food : techniques and applications
Published: (2012)

Food microbiology : fundamentals and frontiers
Published: (2007)

Understanding food science and technology
by: Murano
Published: (2003)

Bioprocesses and biotechnology for functional foods and nutraceuticals
Published: (2004)

Progress in food chemistry
Published: (2008)

New methods of food preservation
Published: (1994)

Food : the chemistry of its components
by: Coultate
Published: (2009)

Food microbiology
by: FRAZIER
Published: (1988)

Advances in thermal and non-thermal food preservation
Published: (2007)

Food process engineering and technology
by: Berk
Published: (2009)

Food chemistry
by: Newton
Published: (2007)

Introduction to food engineering
by: Singh
Published: (2009)

Food microbiology : an introduction
by: Montville
Published: (2012)

Industrial fermentation : food processes, nutrient sources, and production strategies
Published: (2010)

Food biotechnology
Published: (2006)

Food science and food biotechnology
Published: (2003)

Principles of food science
by: Ward
Published: (2013)

Experimental methods in food engineering
by: Rizvi
Published: (1992)

Handbook of food preservation
Published: (2007)

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
by: Cox
Published: (1936)

Essentials of functional foods
by: Schmidl
Published: (2000)

Functional foods : concepts to product
Published: (2011)

Principles of food science : Lab manual / Workbook
by: Ward
Published: (2013)

Experiments in food process engineering
Published: (2004)

Food process engineering operations
by: Saravacos
Published: (2011)