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Introduction to catering
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Introduction to catering
Main Author:
MAGRIS
Other Authors:
McCreery,
,
BRIGHTON,
Format:
Book
Published:
Essex:
Longman,
1993.
Subjects:
Food service
Caterers and catering
Quantity cookery
Holdings
Description
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TSAM LIBRARY
Call Number:
TX921 MAG 1993
Accession
Item Category
Format
Status
Notes
0000017679
Open Shelf
Monographs
AVAILABLE
0000017680
Open Shelf
Monographs
AVAILABLE
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