The language of restaurants and catering in English
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
Prentice Hall,
1977.
|
| Series: | English for careers
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
PE1116 R47 HAL 1977 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000016610 | Open Shelf | Monographs | AVAILABLE |