The language of restaurants and catering in English
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New Jersey:
Prentice Hall,
1977.
|
| Series: | English for careers
|
| Subjects: |
| LEADER | 00504pamaa2200169 4500 | ||
|---|---|---|---|
| 001 | 0000018277 | ||
| 005 | 20060810090000.0 | ||
| 020 | 0 | 0 | |a 013523168X |
| 082 | |a 428.24024 HAL | ||
| 090 | 0 | 0 | |a PE1116.R47 |b HAL 1977 |
| 100 | 1 | 0 | |a HALL |
| 245 | 1 | 4 | |a The language of restaurants and catering in English |c Eugene J.Hall. |
| 260 | 0 | 0 | |a New Jersey: |b Prentice Hall, |c 1977. |
| 300 | |a v, 122p.: |b 23cm. | ||
| 440 | 0 | 0 | |a English for careers |
| 650 | 0 | 0 | |a Restaurants -- |x English language |
| 650 | 0 | 0 | |a Catering -- |x English language |