Description: Franchise organizations

Main Author:	BRADACH
Format:	Book
Published:	Boston, Mass.: Harvard Business School Press, c1998.
Subjects:	Chain restaurants -- > Management Franchises (Retail trade) -- > Management

Physical Description:	viii, 237 p.: ill.; 25cm.
Bibliography:	Includes bibliographical references (p. 219-227) and index
ISBN:	087584832X (alk. paper)