The New Cooks' Catalogue : the Definitive Guide to Cooking Equipment
| Other Authors: | |
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| Format: | Book |
| Published: |
New York:
Random House,
2000.
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| Subjects: |
| LEADER | 00499cam a2200145 7i4500 | ||
|---|---|---|---|
| 001 | 0000016652 | ||
| 005 | 20190918090000.0 | ||
| 020 | 0 | 0 | |a 9780375406737 (hbk.) |
| 090 | 0 | 0 | |a DS591.5 |b ENC 2000 |
| 245 | 1 | 4 | |a The New Cooks' Catalogue : |b the Definitive Guide to Cooking Equipment |c edited by Burt Wolf, Emily Aronson and Florence Fabricant. |
| 260 | 0 | 0 | |a New York: |b Random House, |c 2000. |
| 300 | |a x, 508 p.: |b col. ill.; |c 30 cm. | ||
| 650 | 1 | 0 | |a Animals |
| 650 | 1 | 0 | |a Malaysia -- |x Encyclopedias |
| 700 | 1 | 1 | |a Yong Hoi Sen |