Holdings: Food microbiology

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Food microbiology

Main Author:	FRAZIER
Other Authors:	Westhoff,
Format:	Book
Published:	New York: McGraw Hill, 1988.
Edition:	4th ed.
Subjects:	Food -- > Microbiology Food -- > Preservation

TSAM LIBRARY

Call Number:	QR115 FRA 1988

Accession	Item Category	Format	Status	Notes

0000010519

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