Food microbiology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
McGraw Hill,
1988.
|
| Edition: | 4th ed. |
| Subjects: |
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| 090 | 0 | 0 | |a QR115 |b FRA 1988 |
| 100 | 1 | 0 | |a FRAZIER |
| 245 | 1 | 0 | |a Food microbiology |c William C. Frazier and Dennis C. Westhoff. |
| 250 | 0 | 0 | |a 4th ed. |
| 260 | 0 | 0 | |a New York: |b McGraw Hill, |c 1988. |
| 300 | |a xvi, 539p.: |b 25cm. | ||
| 650 | 0 | 0 | |a Food -- |x Microbiology |
| 650 | 0 | 0 | |a Food -- |x Preservation |
| 700 | 1 | 1 | |a Westhoff, |h Dennis C. |