FRAZIER, & Westhoff. (1988). Food microbiology (4th ed.). New York: McGraw Hill.
Chicago Style CitationFRAZIER, and Westhoff. Food Microbiology. 4th ed. New York: McGraw Hill, 1988.
MLA CitationFRAZIER, and Westhoff. Food Microbiology. 4th ed. New York: McGraw Hill, 1988.
Warning: These citations may not always be 100% accurate.