APA Citation

FRAZIER, & Westhoff. (1988). Food microbiology (4th ed.). New York: McGraw Hill.

Chicago Style Citation

FRAZIER, and Westhoff. Food Microbiology. 4th ed. New York: McGraw Hill, 1988.

MLA Citation

FRAZIER, and Westhoff. Food Microbiology. 4th ed. New York: McGraw Hill, 1988.

Warning: These citations may not always be 100% accurate.