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1
Descriptive inorganic, coordination and solid-state chemistry
by
RODGERS
Published 2002
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2
Introduction to coordination, solid state, and descriptive inorganic chemistry
by
RODGERS
Published 1994
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3
English for international negotiations : a cross-cultural case study approach
by
RODGERS
Published 1997
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4
Business communications : international case studies in English
by
RODGERS
Published 1995
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5
Food science : the biochemistry of food and nutrition : the biochemistry of food and nutrition : Lab manual
by
Mehas
Published 2006
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6
Approaches and methods in language teaching : a description and analysis
by
Richards
Published 1986
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7
Doing second language research
by
BROWN
Published 2002
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8
Aproaches and methods in language teaching
by
Richards
Published 2001
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Rodgers
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Related Subjects
Chemistry, Inorganic
Language and languages --
Study and teaching
Analysis --
Business communication
English language --
Food --
Food industry and trade --
Intercultural communication
Nutrition --
Research
Second language acquisition --
Textbooks
Textbooks for foreign speakers
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